APPETIZERS A LA CARTE _Our home made marinated Vegetables _Red Chicory and Beans ( Traditional recipe of this area) _"Sopressa",and grilled "Polenta" with marinated red Chicory called "Spadone" _Small Pie of red Chicory served with a sweet Gorgonzola Cheese Cream _Homede smails on a bed of white Italia corn pudding "Polenta" _Steamed Prawns served on a bed of Vegetables and flavoured with balsamic Must _Swordfisch Carpaccio Oil and Lemon and Tuna Tartarre
FIRST COURSES A LA CARTE _Spaghetti Pasta with Carpets-shells _Home made Ravioli with Artichokes and smoked Ham servee on a Cream of Cheese _Tagliatelle Pasta with sliced Duck sauce _Chestnut Cream Soup flavored with crispy Bacon _Home made little Pumpkin Dumplings served with Alpago Butter, Poppy seeds and smoked Ricotta Cheese _Risotto with local red Chicory
MAIN COURSES A LA CARTE _Turkey-hen Medallions rolled up with smoked Ham _Grilled mixed Vegetables and Cheese _Lamp chops cooked on the griddle _Fried Fish served with fried Tropea Onions _Typical Salt cod "Vicentina" style with "Polenta" _Special Hotel Cima Veal cheek with mashed Potatoes _Slice Italian Beef flavoured with Rosemary _Angus Beef Fillet with Pepper
DESSERTS A LA CARTE _Tarte Tatin With toffel Apples and Wild Berries _Special local Cake called "Tiramisù" wrapped in a crispy Wafer with Cacao _Vanilla Cream "Catalana Style" _Chocolate Patty-cake with a tender heart inside and served with Mousse _Black and White chocolate Cup with Coffee drops _Fruit Salad with Vanilla Cream _Ice-cream with yellow Cream _Lemon Ice-cream
OUR SPECIAL DISHES _Home made Rabbit Ham served on mixed Salads _Italian Risotto "Sbirraglia Style" with Rabbit and Rosemary _Traditional "Venetian Style" Rabbit _Our "zero Km" Rabbit cooked inside a jar at low temperature served with Potato Chips
Hotel Cima Ristorante & Spritz Bar
di D. & P. di Dalla Pasqua Antonio & C. snc via XXIV Maggio 61 31015 Conegliano (TV)
Tel +39 0438/22648 Fax +39 0438/34761 P.I. e C.F. 04304690268