Hotel Meeting Room Restaurant
ITALIANO ENGLISH

Our Menus


APPETIZERS A LA CARTE
_Our home made marinated Vegetables
_Red Chicory and Beans ( Traditional recipe of this area)
_"Sopressa",and grilled "Polenta" with marinated red Chicory
called "Spadone"
_Small Pie of red Chicory served with a sweet Gorgonzola Cheese Cream
_Homede smails on a bed of white Italia corn pudding "Polenta"
_Steamed Prawns served on a bed of Vegetables and flavoured with balsamic Must
_Swordfisch Carpaccio Oil and Lemon and Tuna Tartarre

FIRST COURSES A LA CARTE
_Spaghetti Pasta with Carpets-shells
_Home made Ravioli with Artichokes and smoked Ham servee on a Cream of Cheese
_Tagliatelle Pasta with sliced Duck sauce
_Chestnut Cream Soup flavored with crispy Bacon
_Home made little Pumpkin Dumplings served with Alpago Butter, Poppy seeds and smoked Ricotta Cheese
_Risotto with local red Chicory

MAIN COURSES A LA CARTE
_Turkey-hen Medallions rolled up with smoked Ham
_Grilled mixed Vegetables and Cheese
_Lamp chops cooked on the griddle
_Fried Fish served with fried Tropea Onions
_Typical Salt cod "Vicentina" style with "Polenta"
_Special Hotel Cima Veal cheek with mashed Potatoes
_Slice Italian Beef flavoured with Rosemary
_Angus Beef Fillet with Pepper

DESSERTS A LA CARTE
_Tarte Tatin With toffel Apples and Wild Berries
_Special local Cake called "Tiramisù" wrapped
in a crispy Wafer with Cacao
_Vanilla Cream "Catalana Style"
_Chocolate Patty-cake with a tender heart inside
and served with Mousse
_Black and White chocolate Cup with Coffee drops
_Fruit Salad with Vanilla Cream
_Ice-cream with yellow Cream
_Lemon Ice-cream

OUR SPECIAL DISHES
_Home made Rabbit Ham served on mixed Salads
_Italian Risotto "Sbirraglia Style" with Rabbit and Rosemary
_Traditional "Venetian Style" Rabbit
_Our "zero Km" Rabbit cooked inside a jar at low temperature served with Potato Chips